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Best Crab Dip On The Planet

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Ingredients

Adjust Servings:
16 ounces blocks fat free cream cheese, room temperature
2 (6 ounce) cans jumbo lump crab meat, drained
1/4 cup green onion, diced
3 tablespoons parmesan cheese, grated
2 teaspoons garlic, minced
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
1/2 teaspoon crushed red pepper flakes
cooking spray

Nutritional information

113.6
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.9 g
Saturated Fat
39.6 mg
Cholesterol
486 mg
Sodium
6.5 g
Carbs
1.4 g
Dietary Fiber
0.6 g
Sugars
17.6 g
Protein
102g
Serving Size

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Best Crab Dip On The Planet

Features:
    Cuisine:

    fantastic recipe, easy to prepare and quick to disappear, only thing I did different is add 1 cup of fresh chopped spinach before cooking, WOW

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Best Crab Dip on the Planet, I get lots of requests to bring this to dinner parties There are many different variations but this one is my favorite I like to use fat free cream cheese because then I dont feel so guilty Ideally, you SHOULD use fresh lump crab meat, but its a bit pricy–canned is fine For a Mexican flare, add a cup of salsa , fantastic recipe, easy to prepare and quick to disappear, only thing I did different is add 1 cup of fresh chopped spinach before cooking, WOW, I get lots of requests to bring this to dinner parties There are many different variations but this one is my favorite I like to use fat free cream cheese because then I dont feel so guilty Ideally, you SHOULD use fresh lump crab meat, but its a bit pricy–canned is fine For a Mexican flare, add a cup of salsa


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a Large Bowl, Combine All Ingredients.

    3
    Done

    Spread Mixture Evenly Into a Shallow Baking Dish Coated With Cooking Spray.

    4
    Done

    Bake 20 Minutes or Until Mixture Starts to Bubble.

    5
    Done

    Let Stand For 5 to 10 Minutes Before Serving.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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