Ingredients
-
2
-
1
-
1
-
1
-
2
-
4
-
3
-
3
-
2
-
-
-
-
-
-
Directions
Best Cream of Broccoli Soup,This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good,For me, this was a good solid recipe but I did (as you would) tweek it to my taste. I added salt since used a carton of low salt broth. I also added a teaspoon of Keen’s dried mustard and a shot of tabasco. The Keen’s mustard added more depth.,How many stalks or pounds is 4 cups of broccoli?
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Steps
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1
Done
|
Melt 2 Tablespoons Butter in Medium Sized Stock Pot, and Saut Onion, Garlic and Celery Until Tender. |
|
2
Done
|
Add Broccoli and Broth; Cover and Simmer For 10 Minutes. |
|
3
Done
|
Pure Soup (use a Hand Blender) or Mash With Potato Masher. |
|
4
Done
|
Return to Heat. |
|
5
Done
|
in Small Saucepan, Over Medium Heat Melt 3 Tablespoons Butter, Stir in Flour and Add Milk. |
|
6
Done
|
Stir Until Thick and Bubbly, Add to Soup. |
|
7
Done
|
Add Cheese; Stir Until Melted. |
|
8
Done
|
Season With Pepper and Serve. |
