Ingredients
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2
-
16
-
8
-
8
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Best Creamy Macaroni and Cheese, This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don’t want the crunch. This is from Southern Living 1993, with a few changes., can this recipe be made ahead & what is the best way to prepare ahead., used mozzarella, cheeder, and parmesan cheese. It turned out so creamy but still had that sharper cheese taste I love!
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Steps
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1
Done
|
Bring Water and Salt to a Boil in a Large Dutch Oven. |
|
2
Done
|
Stir in Macaroni and Return to a Rapid Boil. |
|
3
Done
|
Cook 8 to 10 Minutes or Until Tender. |
|
4
Done
|
Drain, Rinse With Cold Water, and Drain Again. |
|
5
Done
|
Combine Macaroni, Cheddar Cheese, Sour Cream, and Mayonnaise. |
|
6
Done
|
Spoon Into a Lightly Greased 11"x7"x1 1/2" Baking Dish. |
|
7
Done
|
Sprinkle With Crackers and Bake at 325f 30-35 Minutes. |
