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Best Damn Borracho Beans Period

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Ingredients

Adjust Servings:
2 - 3 lbs pinto beans
2 small white onions
2 fresh jalapenos (optional)
6 garlic cloves, minced
4 small roma tomatoes
1/4 cup fresh cilantro, chopped
3 smoked ham hocks
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons paprika
1 tablespoon black pepper
1 1/2 tablespoons kosher salt
1 tablespoon cumin
2 table spoons bacon drippings

Nutritional information

184.3
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.5 g
Saturated Fat
2.7 mg
Cholesterol
1194.2 mg
Sodium
31.6 g
Carbs
9.5 g
Dietary Fiber
3.1 g
Sugars
11.4 g
Protein
218g
Serving Size

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Best Damn Borracho Beans Period

Features:
    Cuisine:

    Making the borracho beans. It does not say if I put the lid on them to simmer for 21/2 hrs??anyone know this answer

    • 170 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Best Damn Borracho Beans Period!, This is a recipe I have been working on for years I think I have finally got it Updated 5/5/19, Making the borracho beans It does not say if I put the lid on them to simmer for 21/2 hrs??anyone know this answer, Where does the beer come in? I see it on the ingredient list, but not in the directions


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    Steps

    1
    Done

    Soak Your Beans. (this Very Important If You Want Tender Beans). Bring Beans to Boil in 8-10 Cups of Water. Remove from Heat Covered. Let the Beans Soak For 1 Hour.

    2
    Done

    Strain the Beans, and Discard Water. Bring Another 8 Cups of Water, and 32 Ounces of Chicken Stock to a Boil.

    3
    Done

    While Beans Are Starting to Boil, Trim the Ham Hocks of Fat; Leave Fat in Large Pieces. Cut the Meat Into Small Bite-Size Pieces. Put All Into Pot. (remove Fat and Bones When Your Beans Are Done.).

    4
    Done

    Cut Veggies Into Small Pieces, Then Combine Veggies, Meat, Fat, and Spices Into Large Stock Pot or Dutch Oven and Simmer For at Least 2 1/2 Hours, or Until Tender. Remove Fat When Finished. Taste, Add More Seasoning If Needed.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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