Ingredients
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1
-
1
-
1
-
1
-
2
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1
-
1
-
1
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4 1/8
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-
-
-
-
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Directions
Best Darn Sugar Cookies Ever, I don’t care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture Everyone is sure to love them , do use All-purpose flour or Self raising flour Thank You !, Here are some tips for making these cookies if you like them soft ** I divide the dough into 4 pieces – keep this dough chilled until you are ready to use – I take out one section of cold dough at a time ** I make my balls about 1-1/2 inches round – roll in sugar/cinnamon and press out with the bottom of a glass for uniform thickness **underbake!!! 10 minutes max – these will flatten a bit when cooling and bake a touch more – these will result in a softer cookie ! When you take these out it will almost look they are not done but trust me they will cool perfectly !
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Steps
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1
Done
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Cream Sugar, Butter, Powdered Sugar, and Oil. |
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2
Done
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Then Cream in Eggs and Vanilla. |
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3
Done
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in a Separate Bowl Mix Baking Soda, Cream of Tartar, and Flour. |
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4
Done
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Start Adding Dry Ingredients to Creamed Ingredients Less Than 1 Cup at a Time. |
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5
Done
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Chill in Refrigerator at Least 2 Hours. |
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6
Done
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Drop 1-2" Balls on the Cookie Sheet. |
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7
Done
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If You Would Like, You Can Flatten the Balls With the Bottom of a Drinking Glass That Has Been Dipped in Sugar. |
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8
Done
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Bake at 350 For 10-12 Minutes or Until the Edges Are Browned. |
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9
Done
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You Can Also Sprinkle on Cinnamon and Sugar, Colored Sugar Sprinkles, Etc. |
