Ingredients
-
3
-
1 1/2
-
1
-
4
-
2/3
-
2
-
2/3
-
2
-
-
1/2
-
1/3
-
1/4
-
1
-
-
Directions
Best Easy Blueberry Crumb Muffins, We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat Subsititute any milk (dairy or non) in this recipe and it works fine *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :), These are the best blueberry muffins I have ever made They taste like they are right out of the bakery oven This is now my go to recipe !, Very good I made the recipe exactly as posted I’ve been cooking long enough to know the there should be a correction in step two to read baking powder not soda Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush For a while used my photo, (glass plate & fork) as my profile pic on facebook, my friends requested the recipe so it got passed on Gotta keep a good thing going Am thinking a few finely chopped pecans in the topping might make a nice praline crumb Will have to give it a try
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Combine Sugar, Flour, Salt, Baking Soda and Whisk to Combine. |
|
3
Done
|
Combine Oil and Eggs in a 2 Cup Measuring Cup. Fill the Rest With Milk to 2 Cups and Whisk. |
|
4
Done
|
Stir Wet Into Dry Ingredients. |
|
5
Done
|
Fold in Blueberries Gently. |
|
6
Done
|
Fill 18 Muffin Cups Just About Full. |
|
7
Done
|
Sprinkle With Crumb Topping Over Tops and Bake 20-25 Minutes. |
|
8
Done
|
Crumb Topping: |
|
9
Done
|
Using a Fork Combine All Ingredients Until Small Crumbs Form. |
