Ingredients
-
6
-
1/4
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1/4
-
16
-
-
2
-
1/2
-
1/4
-
1/2
-
Directions
Discover the secret to the best egg salad sandwiches inspired by Mrs. Peterson, a cherished lady from church renowned for her delightful creations. She guarded her recipe closely, but after much experimentation, I’ve managed to recreate her iconic dish.
In crafting these best egg salad sandwiches, I’ve found that incorporating butter gives the mixture a pleasing, drier consistency, ideal for packing in lunches and ensuring the sandwiches stay fresh in the refrigerator for a day or two. If you find the mixture too salty, consider omitting one of the salts and using celery seed instead for a balanced flavor.
For those who prefer storing the egg salad overnight, it’s best to avoid add-ins as they can become watery. While the inclusion of butter might increase the calorie count slightly, it adds a unique, rich taste that’s hard to resist.
Give this recipe a try and enjoy a classic, flavorful, and perfectly seasoned egg salad sandwich that brings back fond memories and delightful flavors. Whether for lunchboxes or a quick meal, these best egg salad sandwiches are sure to become a favorite in your household.
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Steps
|
1
Done
|
Mix Together the Eggs, Butter, Miracle Whip and Seasonings. |
|
2
Done
|
Refrigerate Until Your Ready to Make Your Sandwiches. |
|
3
Done
|
Spread on One Bread Slice Then Top With Another Piece of Bread. |
|
4
Done
|
If You'd Like Here Are a Few Other Ingredients You Could Add. |
|
5
Done
|
Mrs. Peterson Could Have Added the Onions and Celery, I Don't Remember. |
|
6
Done
|
I Know She Did not Use the Relish or Olives. |
|
7
Done
|
but I Thought They May Offer a Different Taste, as I Saw Them in Another Recipe. |
