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Best Ever And Most Popular Garlic Chips With

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Ingredients

Adjust Servings:
2 (7 ounce) packages of your favorite hummus (different flavors)
1 (20 ounce) package pita bread (white, wheat, or mixed)
1 cup olive oil
garlic salt, to taste

Nutritional information

517.5
Calories
293 g
Calories From Fat
32.6 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
571.4 mg
Sodium
46.9 g
Carbs
4.5 g
Dietary Fiber
0.9 g
Sugars
10.4 g
Protein
151g
Serving Size

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Best Ever And Most Popular Garlic Chips With

Features:
    Cuisine:

    Great party dish. Took it to a house party and people were all over it. Thanks

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Best Ever and Most Popular Garlic Chips with Hummus, This is a fantastic, quick and VERY POPULAR appetizer for anyone who wants something that will be amazingly enjoyed by everyone at the party, yet is so simple EVERY TIME I MAKE THIS, I AM ASKED FOR THE RECIPE! And, my friends always ask me to bring this when we get together It’s the one recipe that people stand around and eat until it’s all gone And the chips really give the hummus such a homemade kick! The chips will last days, too , Great party dish Took it to a house party and people were all over it Thanks, This is a fantastic, quick and VERY POPULAR appetizer for anyone who wants something that will be amazingly enjoyed by everyone at the party, yet is so simple EVERY TIME I MAKE THIS, I AM ASKED FOR THE RECIPE! And, my friends always ask me to bring this when we get together It’s the one recipe that people stand around and eat until it’s all gone And the chips really give the hummus such a homemade kick! The chips will last days, too


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    Steps

    1
    Done

    Cut Pita Bread in Wedges (slice Like a Pizza).

    2
    Done

    Separate the Triangles from the Original Piece of Bread, and Peel Each Apart So That You Have an Outside and Inside.

    3
    Done

    (in Other Words, If You Slice the Bread Into 8 Wedges, You Will Have 16 Triangles After Peeling Each Apart.) Lay Triangles, Inside Face Up, on a Baking Sheet, Brush Tops With Olive Oil, and Sprinkle With Garlic Salt.

    4
    Done

    Bake at 350 For 5 Minutes or Until Slightly Brown and Let Cool.

    5
    Done

    Serve With Room Temperature Hummus and Watch It Disappear!

    6
    Done

    Note: When Brushing on Olive Oil, Make Sure You Coat Entire Triangle, Otherwise the Bread Will Dry Out When Baking.

    7
    Done

    However, Don't Overdo the Olive Oil, Either.

    8
    Done

    Best Way Is to Brush Several Times Across the Bread Lightly.

    9
    Done

    Serving Suggestion: Scoop Out Hummus and Lay Each"mound" in the Center of a an Interesting Tray.

    10
    Done

    Surround by Homemade Chips, Voila!

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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