Ingredients
-
3
-
2
-
1
-
1/4
-
1/4
-
2
-
1/2 - 3/4
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Best Ever BBQ Chicken,The BBQ sauce on this juicy grilled chicken is out-of-this world! We “wow” people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do – it’s a favorite at this house.,What kind of chicken are you grilling…45 minutes on a grill…are you serving charcoal cinders?,Delicious. Just make sure you grill the marinade enough so you get a beautiful crisp skin
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Steps
|
1
Done
|
In a Saucepan, Saute the Garlic in Butter Until Tender. |
|
2
Done
|
Add the Next 8 Ingredients. |
|
3
Done
|
Bring to a Boil, Stirring Constantly. |
|
4
Done
|
Remove from the Heat and Set Aside. |
|
5
Done
|
Grill the Chicken, Covered Over Medium Heat For 30 Minutes, Turning Occasionally. |
|
6
Done
|
Baste With Sauce. |
|
7
Done
|
Grill 15 Minutes Longer or Until Juices Run Clear. |
|
8
Done
|
Continue Basting and Turning During the Last 15 Minutes of Cooking. |
|
9
Done
|
Serve With Any Extra Sauce You Set Aside For Dipping. |
|
10
Done
|
(the Sauce Is Just That Delicious!). |
