Ingredients
-
2
-
1
-
1
-
20
-
1
-
3
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Ultimate Favourite Bbq Chicken Pizza, This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;, Thanks for posting. This was delicious!!!!!!!! We made it as written on our pizza stone except we forgot the mushrooms. I bought them but we just left them off by accident and used Colby cheddar -jack blend for the cheddar cheese. As Pamela wrote we used Sweet Baby Ray’s sauce. I usually don’t like non-tomato sauce sauce on pizza but this was exceptional. Loved it. We will make again and again. Thanks. Enjoy! ChefDLH, Thanks for sharing a winner! According to preferance, I omitted the pineapple, and doubled the onion, and it was perfect – not too sweet. Next time I’ll top with with some fresh, sliced green onions when it comes out of the oven. :
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Steps
|
1
Done
|
Pre Bake Pizza Crusts For Approximately 5 Minutes. |
|
2
Done
|
Use 1 1/2 Cups of Sauce to Cover Each Pizza. |
|
3
Done
|
Pour Bbq Sauce Over Diced Chicken and Toss to Mix Well. |
|
4
Done
|
Top Pizza Crusts With Bbq Chicken, Onions, Mushrooms, and Pineapple. |
|
5
Done
|
Sprinkle 1 Cup of Each Kind of Cheese on Each Pizza, Use More If You Like.. |
|
6
Done
|
Bake at 350 Degrees For 10 Minutes or Until Crusts Begin to Brown. |
|
7
Done
|
Broil For 2 Minutes or Until Cheese Bubbles. |
|
8
Done
|
Serve With Extra Bbq Sauce to Dip Your Crusts Into-Yum! |
