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Best-Ever Beef Barley Soup

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Ingredients

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	1 1/2 lbs lean ground beef
	6 cups water
	3 beef bouillon cubes
	2 cups sliced carrots
	1 1/2 cups chopped onions
	1 1/2 cups chopped green peppers
	1 1/2 cups chopped celery
	2 cloves garlic, chopped
	1/2 cup regular barley
	1 teaspoon salt

Nutritional information

290.6

Calories

86 g

Calories From Fat

9.6 g

Total Fat

3.7 g

Saturated Fat

55.5 mg

Cholesterol

1213.8 mg

Sodium

30.9 g

Carbs

7.2 g

Dietary Fiber

7.8 g

Sugars

22.6 g

Protein

448 g

Serving Size

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Best-Ever Beef Barley Soup

Name: Best-Ever Beef Barley Soup
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 1 1/2; : 6; : 3; : 2; : 1 1/2; : 1 1/2; : 1 1/2; : 2; : 1/2; : 1

Features:

Cuisine:

American

Wow, this recipe looks amazing!

140 min
Serves 8
Easy

Ingredients

1 1/2
6
3
2
1 1/2
1 1/2
1 1/2
2
1/2
1

Directions

Best-ever Beef Barley Soup

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Steps

1 Done	In Dutch Oven or Soup Pot, Saute Ground Beef Until It Loses Its Red Color, Breaking It Up as It Cooks.
2 Done	(use a Two-Tined Cooking Fork.) Add All Other Ingredients.
3 Done	Simmer For 1 1/4 to 1 1/2 Hours.
4 Done	Adjust Seasonings, If Necessary.