Ingredients
-
1
-
6
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Best Ever Black-Eyed Peas,A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year’s Day for good luck. I usually cook these early on New Year’s Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make “Texas Caviar” which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows),These are the best black eyed peas Ive ever had!,Should I add a lid to the pot while this simmers?
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Steps
|
1
Done
|
Sort and Wash Peas; Place in a Large Dutch Oven. |
|
2
Done
|
Add Remaining Ingredients and Bring to a Boil. |
|
3
Done
|
Cover, Reduce Heat and Simmer For 1- 1 1/2 Hours, or Until Peas Are Tender. |
