Ingredients
-
3
-
3
-
3
-
1
-
1 1/2
-
1/4
-
3/4
-
3/4
-
1/2
-
1/3
-
1
-
-
-
-
Directions
Best Ever Bloody Mary,This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want – I’ve tried several until I tweaked this one just right! Nothing like fresh.,This is a great recipe but because I was out of some of the ingredients I tweaked it. used sriracha sauce instead of tabasco and banana pepper juice instead of pickle juice and way less celery salt. Everyone liked it better. I even made a huge batch at Christmas, canned it and gave it away as gifts.,This was nearly perfect for me. Instead of tomato juice, used 1/2 original V8 and 1/2 Clamato. used Absolut Peppar vodka. Next time I would probably cut the lemon and lime juices in half.
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Steps
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1
Done
|
In a Blender Combine the Tomato Juice, Lemon Juice, Lime Juice, Horseradish, Worcestershire Sauce, Garlic Powder, Pickle Juice, and Hot Sauce and Process Until Smooth. Transfer to a Nonreactive Container and Add Celery Salt and Black Pepper, to Taste. Refrigerate Until Thoroughly Chilled, at Least 2 Hours and Up to Overnight. |
|
2
Done
|
When Ready to Serve, Fill Each Glass With Ice. |
|
3
Done
|
Add 1 Ounce of Vodka to Each Glass, Then Fill the Glass With the Bloody Mary Mix. Stir Well, and Garnish Each Glass With Your Favorite Veggie, Pickle, Celery, Pickled Green Bean, or a Pickled Okra. |
