Ingredients
-
-
1 3/4
-
1/4
-
2 1/2
-
3/4
-
1
-
1
-
3/4
-
1/3
-
-
1
-
3
-
1
-
-
1/4
Directions
Best-Ever Blueberry Muffins, Modified from BH&G’s Homemade Bread Cookbook Tip: if you don’t have whole milk on hand, mix your low-fat milk with a pat of melted butter It helps preserve the fat ratio in the recipe and keeps the muffins from being dry , These are awesome We didn’t dip the tops, but they are so tasty I love the cinnamon in these My kids like them a lot too Thanks for sharing!, These are the absolute best-ever Blueberry Muffins! Thanks so much for posting this recipe! I lost my BH&G bread book in a move and have been freaking out because I love it so much! I have been baking these since the early 70’s and they are fabulous! I made them this morning in Texas muffin tins and I am hoping my hub does not wake up before they are done used fresh frozen blueberries that my neighbors daughter picked for me last season and I added some lemon zest to the dry as well as the berries I also increased the dry ingredient sugar to 1/2 cup The blueberry ingredients stated 4 tablespoons sugar while the directions state 3 It’s muffins and not rocket science so if you like them sweet like my dh go for it! I also put a pinch of zest into the butter for dipping (I am actualy going to use a silicone brush, then sugar them and let them sit on the counter til dh is done sawing wood He will have his coffee and I will have my tea and he will be smiling all day!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 400 Degrees F. |
2
Done
|
Stir Thoroughly First 5 Ingredients. Make Well in Center. |
3
Done
|
Combine Egg, Milk, and Oil; Add All at Once to Dry Mixture. Stir Just Till Moistened. |
4
Done
|
Combine Blueberries, 4 Tablespoons Sugar, and Lemon Peel and Fold Into Batter. |
5
Done
|
Fill Well-Greased Muffin Pans or Paper-Lined Muffin Pans 2/3 Full. |
6
Done
|
Bake 20 to 25 Minutes. |
7
Done
|
While Muffins Are Warm, Dip Tops in Melted Butter and Then in Sugar (can Alternately Dust With Powdered Sugar). |