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Best-Ever Blueberry Muffins

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1 large egg, well beaten
3/4 cup whole milk
1/3 cup vegetable oil
1 cup blueberries (thaw & drain if using frozen)
3 tablespoons sugar
1 teaspoon grated lemon peel
1/4 cup butter, melted

Nutritional information

221.6
Calories
99 g
Calories From Fat
11 g
Total Fat
3.7 g
Saturated Fat
27.2 mg
Cholesterol
267.9 mg
Sodium
28.4 g
Carbs
0.9 g
Dietary Fiber
13.5 g
Sugars
3 g
Protein
74g
Serving Size

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Best-Ever Blueberry Muffins

Features:
    Cuisine:

    These are awesome. We didn't dip the tops, but they are so tasty. I love the cinnamon in these. My kids like them a lot too. Thanks for sharing!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Best-Ever Blueberry Muffins, Modified from BH&G’s Homemade Bread Cookbook Tip: if you don’t have whole milk on hand, mix your low-fat milk with a pat of melted butter It helps preserve the fat ratio in the recipe and keeps the muffins from being dry , These are awesome We didn’t dip the tops, but they are so tasty I love the cinnamon in these My kids like them a lot too Thanks for sharing!, These are the absolute best-ever Blueberry Muffins! Thanks so much for posting this recipe! I lost my BH&G bread book in a move and have been freaking out because I love it so much! I have been baking these since the early 70’s and they are fabulous! I made them this morning in Texas muffin tins and I am hoping my hub does not wake up before they are done used fresh frozen blueberries that my neighbors daughter picked for me last season and I added some lemon zest to the dry as well as the berries I also increased the dry ingredient sugar to 1/2 cup The blueberry ingredients stated 4 tablespoons sugar while the directions state 3 It’s muffins and not rocket science so if you like them sweet like my dh go for it! I also put a pinch of zest into the butter for dipping (I am actualy going to use a silicone brush, then sugar them and let them sit on the counter til dh is done sawing wood He will have his coffee and I will have my tea and he will be smiling all day!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Stir Thoroughly First 5 Ingredients. Make Well in Center.

    3
    Done

    Combine Egg, Milk, and Oil; Add All at Once to Dry Mixture. Stir Just Till Moistened.

    4
    Done

    Combine Blueberries, 4 Tablespoons Sugar, and Lemon Peel and Fold Into Batter.

    5
    Done

    Fill Well-Greased Muffin Pans or Paper-Lined Muffin Pans 2/3 Full.

    6
    Done

    Bake 20 to 25 Minutes.

    7
    Done

    While Muffins Are Warm, Dip Tops in Melted Butter and Then in Sugar (can Alternately Dust With Powdered Sugar).

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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