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Best Ever Bruschetta

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Ingredients

Adjust Servings:
1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Nutritional information

887.9
Calories
151 g
Calories From Fat
16.9 g
Total Fat
3.8 g
Saturated Fat
5.5 mg
Cholesterol
1707.7 mg
Sodium
151.4 g
Carbs
7.7 g
Dietary Fiber
10.8 g
Sugars
33.8 g
Protein
266 g
Serving Size

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Best Ever Bruschetta

Features:
    Cuisine:

    Unless you use an extremely strong brand of parmesan, double it up. You won't regret it.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Best Ever Bruschetta,I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri’s but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.,Unless you use an extremely strong brand of parmesan, double it up. You won’t regret it.,Excellent! I put it on toasted bread. I would just caution to taste before adding the salt because parmesan can already be very salty depending on the brand you are using.


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    Steps

    1
    Done

    In a Medium Mixing Bowl, Add the Tomatoes, Garlic, Basil, Vinegar, Olive Oil, Cheese, Salt and Pepper.

    2
    Done

    Mix Thoroughly and Let Sit For at Least 15 Minutes at Room Temperature to Let the Flavors Marinate.

    3
    Done

    Slice the Bread Into Individual Pieces and Spoon the Mixture on Top.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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