Ingredients
-
1
-
2
-
3
-
1/4
-
2 1/2
-
1/3
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Best Ever Bruschetta, I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri’s but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time., Unless you use an extremely strong brand of parmesan, double it up. You won’t regret it., Excellent! I put it on toasted bread. I would just caution to taste before adding the salt because parmesan can already be very salty depending on the brand you are using.
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Steps
|
1
Done
|
In a Medium Mixing Bowl, Add the Tomatoes, Garlic, Basil, Vinegar, Olive Oil, Cheese, Salt and Pepper. |
|
2
Done
|
Mix Thoroughly and Let Sit For at Least 15 Minutes at Room Temperature to Let the Flavors Marinate. |
|
3
Done
|
Slice the Bread Into Individual Pieces and Spoon the Mixture on Top. |
