Ingredients
-
5
-
-
1/2 - 1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Best Ever Buffalo Wings, Can be made ahead and heated for 20 minutes before serving , Very easy recipe, and it tastes awesome My wife was making them for fathers day, when she got called into work for an emergency and left me with the chore of completing them Not being patient, I tried the cooked wings in the sauce prior to baking them and was in heaven!! Waiting right now to taste them from the oven Great recipe!!!!!, Love these; love the sauce! Yummy and just crunchy enough Sometimes, when I want them quickly, I will buy a bottle of Buffalo Wild Wings’ sauce and use that instead of the marinade – I’m cheating, I know, but they are yummy no matter what!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw and Deep Fry Chicken Wings in Oil. |
|
2
Done
|
I Usually Cook 10-12 at a Time in Large Skillet. |
|
3
Done
|
Place on Paper Towels to Absorb Excess Oil. |
|
4
Done
|
Set Cooked Wings Aside to Cool to Room Temperature. |
|
5
Done
|
Melt Butter. |
|
6
Done
|
Add Lemon Juice, Italian Seasoning and Hot Sauce. |
|
7
Done
|
Cool to Room Temperature. |
|
8
Done
|
Place Cooled Wings in Gallon Ziplock Bags and Add Sauce. |
|
9
Done
|
Seal and Marinate For 1/2 Hour. |
|
10
Done
|
Place Wings on Baking Sheets and Cook at 325f For 15-20 Minutes. |
|
11
Done
|
You May Reuse the Leftover Sauce For Dipping If You Reheat It to the Boiling Point. |
|
12
Done
|
Good Served W/ Ranch Dressing and Veggie Sticks. (also See Stuffed Mushroom Recipe). |
|
13
Done
|
You Can Deep Fry, Add Sauce and Freeze For Up to Three Weeks. |
|
14
Done
|
Thaw Then Bake. |
|
15
Done
|
This Is a Crowd Pleaser and Goes Fast. |
