Ingredients
-
2
-
4
-
2
-
1/4
-
1
-
2
-
1/2
-
8
-
3/4
-
1/2
-
-
-
-
-
Directions
Best Ever Carmelized Onion Dip, Hold on to your arteries, this is not for the faint of heart, but this is the best onion dip you will ever taste , Hold on to your arteries, this is not for the faint of heart, but this is the best onion dip you will ever taste
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Steps
|
1
Done
|
1. cut Onions in Half, Peel and Thinly Slice. Cut Slices in Half or Thirds. |
|
2
Done
|
Heat Butter and Oil in a Large Skillet (12-Inch or 5-1/2 Quart Saut) Using Medium Heat. Add the Onions, Cayenne, Salt, Pepper and Sugar. Saut For 10 Minutes, Stirring Occasionally. |
|
3
Done
|
Reduce the Heat to Medium-Low and Cook For an Additional 20 to 25 Minutes, Until the Onions Are Browned and Caramelized. Let Cool. |
|
4
Done
|
3. place the Cream Cheese, Sour Cream and Mayonnaise in the Work Bowl of a Stand Mixer. Process Until Smooth. |
|
5
Done
|
Add the Onions and Blend. Taste and Adjust Seasonings as Necessary. Serve With Chips or Fresh Vegetable Crudit Dippers. |
