Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Best Ever Cheese Ball, This is the best tasting cheese ball I’ve ever had It’s actually more along the lines of a dip except that it forms into a ball The Accent is the ingredient that gives it extra appeal I serve it when I’m having people over for a party or when I need to bring something to work for a potluck People are always asking me for the recipe because it’s fantastic!, I wondered about the 1 T measurement of the Accent when making this so cut it back to 2 t If I were to make this again I would reduce it further to only 1/2 or 1 t The cheese ball goes together easily, but the accent overpowers all of the other flavors I lined a sm bowl with plastic wrap, packed in the filling, and then chilled It made removing it & rolling into a ball easier I also used the optional nut option I added 1/8 cup to the cheeseball mixture & used another 1/8 cup to roll I did like how colorful this was The green pepper & green onions add a welcome note of color Thank you for sharing your recipe
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Steps
|
1
Done
|
Let the Cream Cheese Soften a Bit on the Counter. |
|
2
Done
|
Chop Green Pepper and Green Onion as Fine as Possible. |
|
3
Done
|
Drain Pineapple Repeatedly (the More Moisture You Can Get Out of It the Better Your Cheeseball Will Form). |
|
4
Done
|
Combine All Ingredients in Small Bowl. |
|
5
Done
|
Chill For 1/2 Hour. |
|
6
Done
|
Form Into a Ball and, If Desired, Roll in Chopped Pecans. |
|
7
Done
|
Chill Until Ready to Serve. |
