Ingredients
-
1
-
1
-
2
-
2
-
2
-
4
-
3
-
1
-
1/4
-
8
-
-
-
-
-
Directions
Best Ever Cheeseburger Soup, Nice hearty soup., I had to tweak the recipe a bit for our tastes, but once I did that, this soup was a hit! The recipe, as prepared, is quite bland. Being in the south, we’re used to a lot of flavor — I had to add a lot more seasoning – salt, garlic powder, a teaspoon of chicken bouillon granules – to suit our tastes. Additionally, used a bit more Velveeta than called for and threw in a handful of grated cheese blend. Once it was complete, it earned a hefty five stars. I’m always sorry to see folks post that a recipe had no flavor, or lacked a particular spice. That’s what we do as cooks – we improvise until it suits our tastes!
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Steps
|
1
Done
|
Season and Brown Meat to Taste. |
|
2
Done
|
Drain and Put Into a Dutch Oven. |
|
3
Done
|
Add Onion, Carrots, Basil, Parsley, Broth, and Potatoes. |
|
4
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer For 10 Minutes. |
|
5
Done
|
Mix and Melt Butter and Flour Until Bubbly. |
|
6
Done
|
Add to Soup Mixture; Cook and Stir For 2 Minutes. |
|
7
Done
|
Reduce Heat to Low, Add Cheese, Milk, Salt and Pepper. |
|
8
Done
|
Cook Until Cheese Melts. |
|
9
Done
|
Remove from Heat; Blend in Sour Cream. |
