Ingredients
-
4 - 6
-
1
-
1 1/2
-
1
-
3
-
2
-
2
-
2
-
1
-
1/2
-
4
-
2
-
2
-
-
Directions
Best Ever Chicken Balti, This is such an easy recipe, but so tasty used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!, Substituted palbano pepper for Chili’s, halfed the oil, and doubled the spices and all the liguid items, turned out delicious
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Steps
|
1
Done
|
Blend Together the Tomato Puree, Yoghurt, Garam Masala, Chili Powder, Garlic, Mango Chutney, Salt and Sugar. |
|
2
Done
|
Heat Oil and Add Tomato Mixture-Cook For Approx 2 Minutes-Stirring Occasionally. |
|
3
Done
|
Add Chopped Chicken and a Little Cold Water,and Continue to Cook Until Chicken Is Cooked Through, Stirring Occasionally. |
|
4
Done
|
Add Chilies, Coriander and Cream, Stir in Well and Cook For a Few Minutes More. If the Sauce Is a Little Thick Just Add Water to Achieve Your Preferred Consistency. |
|
5
Done
|
Serve With Boiled Rice and/or Naan Bread. |
|
6
Done
|
N.b-This Freezes Well-Sometimes I Just Make the Sauce Up and Freeze Little Tubs of It. |
