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Best Ever Chinese Egg Rolls

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Ingredients

Adjust Servings:
1/3 cup water
2 cups green cabbage chopped
2/3 cup celery chopped
1 lb diced lean pork
1/2 cup fine cut green onion and tops
1/2 teaspoon salt
2 2/3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons peanut butter
2 1/2 cups bean sprouts

Nutritional information

81.9
Calories
22g
Calories From Fat
2.5g
Total Fat
0.8 g
Saturated Fat
31.9mg
Cholesterol
287.2mg
Sodium
6.3g
Carbs
0.9g
Dietary Fiber
2.2g
Sugars
8.6g
Protein
90g
Serving Size (g)
15
Serving Size

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Best Ever Chinese Egg Rolls

Features:
    Cuisine:

    Where did the recipe say to add sugar and peanut butter

    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Best Ever Chinese Egg Rolls, In response to a request for egg rolls using peanut butter. Sounds good, Where did the recipe say to add sugar and peanut butter, In response to a request for egg rolls using peanut butter. Sounds good


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    Steps

    1
    Done

    Heat Water in Saucepan to Boiling, Add Cabbage, Celery and Cook 4 Minutes.

    2
    Done

    Remove from Heat, Drain.

    3
    Done

    Heat Heavy Skillet.

    4
    Done

    Cook Pork 2-3 Minutes, Remove from Heat.

    5
    Done

    Stir in Bean Sprouts, Cabbage, Green Onions, Celery Mixture.

    6
    Done

    Heat 2-3 Minutes More.

    7
    Done

    Vegetables Should Be Crisp.

    8
    Done

    Pile 1-2 Tbsp Filling Diagonally Across Each Egg Roll Skin.

    9
    Done

    Fold Over from Each End and Roll.

    10
    Done

    Mix Together Batter: Flour, Egg, Cold Water.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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