Ingredients
-
8
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1
-
3/4
-
12
-
-
-
-
-
Directions
Best Ever Chocolate Chunk Cookies, I got this recipe from one of the first issues of Chocolatier magazine several years ago I have tried other versions of chocolate chip cookies since, but none have been as good as these , THANK YOU SO MUCH! I’ve searched high and low for the Chocolatier magazine I saved through many moves and somehow have managed to lose, with butter stains all over it So I was thrilled to find it here I’m with you, the best chocolate chip cookies ever Thank you so much for not only sharing, but referencing Chocolatier magazine , Omg this is the BEST RECIPE EVER!! Thank you so much for sharing ??
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine the Butter, Brown Sugar, Sugar, Vanilla and Salt and Beat With a Spoon Until Fluffy. |
|
2
Done
|
Beat in the Egg and Baking Soda. |
|
3
Done
|
Stir in the Flour, Walnuts and Chocolate. |
|
4
Done
|
Transfer to a Bowl, Cover and Refrigerate Until Firm, About 4 Hours or Overnight. |
|
5
Done
|
Preheat the Oven to 350. |
|
6
Done
|
Using 2 to 3 Tablespoons of Dough For Each Cookie, Shape the Dough Into Balls and Place on the Lightly Greased Cookie Sheet. |
|
7
Done
|
Bake For 10-12 Minutes or Until the Cookies Spring Back When Very Lightly Touched. |
|
8
Done
|
Cool on the Sheets For 2 Minutes, Transfer to Paper Towels to Cool For About 2 Minutes, and Transfer to Racks to Cool. |
