Ingredients
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2
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2
-
1
-
2
-
4 - 6
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-
-
-
-
-
-
-
-
-
Directions
Best Ever Collard Greens,This is my own recipe for collard greens. Once I made them this way my husband won’t let me cook them any other way. People who don’t typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if use turnips.,This must be a southern thing. I’ve never had collard greens, but my husband wants them, so I’m going to use this recipe. I haven’t seen one single negative post! I’ll let you know how they are!,This great basic recipe allowed me to prepare a pot of greens for my daughter who was yearning for her grandmother’s good, old-fashioned collards dish. This recipe turned out just like my mom’s (and that’s saying something)! used 3 bags of pre-cut and cleaned fresh collards only because our grocer ran out of bunched collards. What a time saver that turned out to be! Also, my system can’t always tolerate fresh cut onions. I successfully substituted dried chopped onion and onion powder to taste. Looking forward to trying this next time with smoked turkey tails/necks. Thanks for a great recipe!
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Steps
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1
Done
|
Heat Broth. |
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2
Done
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Add Remaining Ingredients. |
|
3
Done
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If There Is not Enough Broth to Cover Greens, Add More. |
|
4
Done
|
Bring to a Boil, Then Reduce Heat& Simmer For About 3 Hours. |
|
5
Done
|
Remove Bay Leaves. |
