Ingredients
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2
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2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Best Ever Cracker Barrel Hash Browns Casserole – Copycat, This is the way my MIL makes her hash brown casserole It is certainly similar to most but I have found that it is hands down the absolute best She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right This recipe is a favorite of both mine and dh’s family gatherings , not even close most ingredients are wrong , Served for 2007 Christmas dinner; and was it ever wonderful!! YES!Everyone wanted the recipe! Thank you ever so much for making this dinner delicious! (planned to take a photo with the left-over NOT! None left!Next time )
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Steps
1
Done
|
Remove 2 Patties from Each Box (4 Total) and Discard or Save For Another Use. |
2
Done
|
Completely Thaw Hash Browns. |
3
Done
|
Preheat Oven to 375f. |
4
Done
|
Crumble Patties and Set Aside. |
5
Done
|
in a Medium Bowl Combine Soup, Sour Cream and Cheese. |
6
Done
|
Add Crumbled Hash Browns to Mixture. |
7
Done
|
Pour Mixture Into a Deep Casserole Dish. |
8
Done
|
Add Melted Butter to Crushed Crackers Tossing to Coat Making Sure They Are Only Slightly Coated, not Soggy. |
9
Done
|
Sprinkle Crushed Crackers Over Casserole. |
10
Done
|
Cover and Bake 45-55 Minutes Until Bubbly and Top Is Starting to Brown. |