Ingredients
-
1/2
-
1/2
-
3/4
-
3/4
-
2
-
1
-
1
-
2 1/4
-
1/2
-
1
-
1
-
1
-
1
-
-
Directions
Best Ever Cranberry Chip Cookies, The combination of sweet, tart, and the crunch from pecans yummy When I first saw these I thought, what a good fall recipe Now I realize any day is a good day for these! I always double these They usually go very fast but if not I refrigerate the dough for later use (up to 1 week), Really good! Great mix of flavours Remind me of Christmas!, A very good cookie I left out the vanilla chips and used butter instead of margarine
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Steps
|
1
Done
|
Cream Margarine, Shortening and Sugars. |
|
2
Done
|
Then Add Eggs, Then Vanilla. |
|
3
Done
|
Next Dry Ingredients and Then Chips, Nuts and Cranberries. |
|
4
Done
|
Use Medium Cookies Scoop and Place on Greased Cookie Sheet. |
|
5
Done
|
Bake at 350 For 8-10 Minutes. Do not Over Bake, Cookies Should Be Moist and Chewy. |
