Ingredients
-
2
-
1
-
4
-
2
-
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Ultimate Flank Steak Marinade,Fabulous!! So simple to prepare and the flavors are splendid! Marinated for 6 hours and the meat was so tender when we served it. Found and made for I Recommend tag game based on TeresaS’s review.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Place Garlic, Salt, Pepper, and Thyme on a Cutting Surface Adn Use a Large Knife to Chop Together Until Mixed. |
|
2
Done
|
2. Transfer Mixture to a Large Ziplock Bag. Add Soy Sauce and Oil; Seal and Press Bag Gently to Combine Ingredients. |
|
3
Done
|
3. Place Steak in the Bag and Seal. Turn Several Times to Coat Meat. |
|
4
Done
|
4. Refrigerate, Turning Several Times, For at Least 3 Hours and Up to Overnight. |
|
5
Done
|
5. to Cook Meat: Preheat Broiler to High and Arrange Rack 6 Inches from Heat Source. Remove Meat from Bag and Pat Dry; Discard Marinade. Broil on a Broiling Pan For 7 Minutes. Turn Meat Over and Broil 5 to 7 Minutes Longer. to Check For Doneness, Test With the Tip of a Sharp Knife. If Juices Run Red, Broil 1 to 2 Minutes Longer, Until Instant-Read Thermometer Reads 140 Degrees F (for Medium Rare). Let Steak Rest For 10 Minutes. Working Against the Grain, Cut Into Thin Slices With a Knife. |
