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Best Ever Green Bean Casserole No Canned

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon sugar
1/3 cup diced onion
1 cup sour cream
24 ounces frozen green beans
1 can cheddar fried onions
2 cups shredded cheddar cheese

Nutritional information

155.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.4 g
Saturated Fat
34.8 mg
Cholesterol
346.6 mg
Sodium
6.5 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
6.3 g
Protein
103g
Serving Size

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Best Ever Green Bean Casserole No Canned

Features:
    Cuisine:

    I'll take the cream of mushroom soup green bean casserole recipe over this one any day.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Best Ever Green Bean Casserole (No Canned Soup), Forget any cans of soup This green been casserole has way more flavor , I’ll take the cream of mushroom soup green bean casserole recipe over this one any day


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Steam Green Beans According to Package.

    3
    Done

    Melt 2 Tablespoons Butter in a Large Skillet Over Medium Heat. Stir in Flour Until Smooth, and Cook For One Minute. Stir in the Salt, Sugar, Onion, and Sour Cream. Add Cooked Green Beans and Half of the Can of Fried Onions,Stir to Coat.

    4
    Done

    Transfer the Mixture to a 9x13 Casserole Dish. Spread Shredded Cheese Over the Top. Then Top With Remaining Fried Onions.

    5
    Done

    Bake For 30 Minutes in the Preheated Oven, or Until the Top Is Golden and Cheese Is Bubbly.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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