Ingredients
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2
-
2
-
2
-
1/4
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2
-
-
-
-
-
-
-
-
-
-
Directions
Best Ever Homemade Mayonnaise,Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.,You cannot end with 2 cups when one of your ingredients is 2 cups. Physics! Also too much mustard, too much salt & too much vinegar.,DO YOU USE THE WHOLE EGG? MOST RECIPES ONLY USE THE YOLK
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Steps
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1
Done
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Put First Four Ingredients in a Food Processor or Blender, and Buzz Them For 30-40 Seconds. |
|
2
Done
|
With the Motor Still Running, Slowly Add the Oil in a Thin Stream (like String). |
|
3
Done
|
When All the Oil Is Incorporated, Keep Running the Machine For Another 10-20 Seconds. |
|
4
Done
|
Refrigerate the Mayonnaise. If Your Eggs Are Ultra Fresh, the Mayonnaise Can Keep For Two to Three Weeks. |
