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Best Ever Jalapeno Poppers

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Ingredients

Adjust Servings:
12 ounces cream cheese, softened
1 (8 ounce) package shredded cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved (we used 5 large)
1 cup milk
1 cup all-purpose flour
1 cup fine dry white bread crumbs
2 quarts frying oil

Nutritional information

1774.5
Calories
1692 g
Calories From Fat
188.1 g
Total Fat
30.8 g
Saturated Fat
40.8 mg
Cholesterol
192.3 mg
Sodium
21.4 g
Carbs
1.8 g
Dietary Fiber
2 g
Sugars
6.6 g
Protein
3057g
Serving Size

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Best Ever Jalapeno Poppers

Features:
    Cuisine:

    Credit for this recipe goes to www.allrecipes.com
    My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried deep frying anything other than onion rings and potatoes before. These turned out really good.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Best Ever Jalapeno Poppers, Credit for this recipe goes to www allrecipes com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn’t tried deep frying anything other than onion rings and potatoes before These turned out really good , Credit for this recipe goes to www allrecipes com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn’t tried deep frying anything other than onion rings and potatoes before These turned out really good


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    Steps

    1
    Done

    In a Medium Bowl, Mix the Cream Cheese, Cheddar Cheese and Bacon Bits. Spoon This Mixture Into the Jalapeno Pepper Halves.

    2
    Done

    Put the Milk and Flour Into Two Separate Small Bowls. Dip the Stuffed Jalapenos First Into the Milk Then Into the Flour, Making Sure They Are Well Coated With Each. Allow the Coated Jalapenos to Dry For About 10 Minutes.

    3
    Done

    Dip the Jalapenos in Milk Again and Roll Them Through the Breadcrumbs. Allow Them to Dry, Then Repeat to Ensure the Entire Surface of the Jalapeno Is Coated.

    4
    Done

    in a Medium Skillet, Heat the Oil to 365 Degrees F ( 180 Degrees C). Deep Fry the Coated Jalapenos 2 to 3 Minutes Each, Until Golden Brown. Remove and Let Drain on a Paper Towel.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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