Ingredients
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1
-
1
-
12
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Best Ever Layered Mexican Dip, I got this from my friend’s mother Everytime she makes it, it only lasts for about 20 minutes , Anything that disappears quickly deserves five stars An empty dish says it all , There’s a lot of layered Mexican dips on this site but this one looked similar to the one my roommate used to make This was even better than hers I LOVED this! I saved myself some when I made it and I still wanted to eat more before the party started Even my 1 year old son ate this and loved it! I will definitely be making this a lot Thanks!
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Steps
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1
Done
|
In a Clear Pie Pan, or Similar Dish, Spread a Layer of Bean Dip. |
|
2
Done
|
Top the Bean Dip With a Layer of Guacamole. |
|
3
Done
|
Allow the Layers to Thicken in the Refrigerator For Approximately 20 Minutes. |
|
4
Done
|
in a Mixing Bowl, While the Bean Dip and Guacamole Chill, Combine the Sour Cream and Taco Seasoning. |
|
5
Done
|
When the Chilled Mixture Is Sufficiently Thickened, Spread a Layer of the Sour Cream Mixture Over the Layer of Guacamole. |
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6
Done
|
Top the Sour Cream Layer With the Grated Cheese. |
|
7
Done
|
Garnish the Layers With the Jalapenos and Tomatoes. |
