Ingredients
-
2
-
1/2
-
3
-
1
-
1
-
1/3
-
3
-
-
-
-
-
-
-
-
Directions
Best Ever Macaroons,Best Macaroons I ever tasted.,Not bad tasting, just seemed more like candy to me.,Sorry, but I had trouble with recipe. After adding the honey, sugar etc I couldn’t get the egg whites to form the very stiff peaks. It just didn’t work out for me.
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Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Beat Egg Whites Until Starting to Expand but Still Soft. |
|
3
Done
|
Add Sugar, Honey, and Extracts. |
|
4
Done
|
Beat at High Speed Until Very Stiff Peaks Form, About 8-10 Minutes. |
|
5
Done
|
Fold in Flour and Coconut by Hand. |
|
6
Done
|
Drop on Well Buttered Baking Sheets by Heaping Teaspoonfuls, or Use a Pastry Bag With A#2 Star Tip. |
|
7
Done
|
Bake at 375f For About 10 Minutes or Until Golden. |
|
8
Done
|
Variations------------------. |
|
9
Done
|
(a) For Cocomacs, Add 1 Additional Tablespoon of Honey to Egg White. |
|
10
Done
|
Then Fold in 1/2 Cup Unsweetened Cocoa With the Flour. |
|
11
Done
|
(b) Dip the Bottom of Cooled Macaroons in Melted Semisweet Chocolate, Drying Upside Down on a Rack. |
|
12
Done
|
(c) Sandwich Two Dipped Macaroons Together to Make a "macwich". |
