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Best Ever Marinade for Tender Venison Steak

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Ingredients

Adjust Servings:
3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 - 2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) package venison steak

Nutritional information

306.1
Calories
131 g
Calories From Fat
14.7 g
Total Fat
2.4 g
Saturated Fat
145 mg
Cholesterol
380.2 mg
Sodium
1.8 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
39.7 g
Protein
194 g
Serving Size

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Best Ever Marinade for Tender Venison Steak

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    Cuisine:

    I couldn't find a marinade recipe from my friend so I went to duckduckgo.com and put in best venison marinades for backstrap. As I searched, most of the recipes had items I don't normally stock until I found this recipe. Items most people have on hand. We like frying cubed potatoes in the cast iron pan and once browned I either move the potatoes to one side or put into a container. I have sliced onions and cut up backstrap and put that into the cast iron...Only takes a short time. Some times I mixed all of it together or just leave them separate. Great marinade...I just dumped the bagful into the cast iron and then added a little flour water when it was ready and it made a small amount of gravy...THANKS!!! No changes to your marinade...perfect as is! Our Wisconsin venison isn't gamey...more like beef!

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Venison Steak Marinade,This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!,I couldn’t find a marinade recipe from my friend so I went to duckduckgo.com and put in best venison marinades for backstrap. As I searched, most of the recipes had items I don’t normally stock until I found this recipe. Items most people have on hand. We like frying cubed potatoes in the cast iron pan and once browned I either move the potatoes to one side or put into a container. I have sliced onions and cut up backstrap and put that into the cast iron…Only takes a short time. Some times I mixed all of it together or just leave them separate. Great marinade…I just dumped the bagful into the cast iron and then added a little flour water when it was ready and it made a small amount of gravy…THANKS!!! No changes to your marinade…perfect as is! Our Wisconsin venison isn’t gamey…more like beef!,About how long to cook this recipe in a skillet. For it is raining outside and difficult to start a fire in my grill


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    Steps

    1
    Done

    Mix All Marinade Ingredients Together in a Small Measuring Cup.

    2
    Done

    Place Venison Steaks in a Large Zip Lock Bag.

    3
    Done

    Pour Marinade Over Steaks and Seal Bag.

    4
    Done

    Place Bag in a Flat Casserole Dish So That the Steaks Are in a Single Layer.

    5
    Done

    Refrigerate and Marinate at Least 4 Hours, Turning Every Half Hour to Marinate Each Side.

    6
    Done

    Drain Marinade and Grill Steaks to Desired Doneness.

    7
    Done

    I Double or Triple This Recipe For Each Addition Package of Steak. Any Wild Game Steak Can Be Used in This Recipe.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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