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Best Ever Meatloaf

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Ingredients

Adjust Servings:
2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
1 4 ounces cheddar cheese or 4 ounces mozzarella cheese
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon salt
1 1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
1/4 teaspoon pepper

Nutritional information

435.2
Calories
186 g
Calories From Fat
20.7 g
Total Fat
9.8 g
Saturated Fat
159.3 mg
Cholesterol
810 mg
Sodium
29.4 g
Carbs
1.2 g
Dietary Fiber
20.4 g
Sugars
31.9 g
Protein
254 g
Serving Size

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Best Ever Meatloaf

Features:
    Cuisine:

    We love it! It is the best ever meatloaf! Thank you.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Best Ever Meatloaf,.,We love it! It is the best ever meatloaf! Thank you.,Wonderful recipe! I did half mozzarella and half cheddar because I couldnt choose! Turned out so very tasty. Thanks a ton for this recipe.


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    Steps

    1
    Done

    In a Large Bowl, Beat Eggs.

    2
    Done

    Add Milk and Bread; Let Stand a Few Minutes or Until the Bread Absorbs the Liquid.

    3
    Done

    Stir in the Onion, Carrot, Cheese, Herbs and Seasonings.

    4
    Done

    Add Beef; Mix Well.

    5
    Done

    in a Shallow Baking Pan, Shape Beef Mixture Into a 7 1/2 Inches X 3 1/2-In. X 2 1/2-In. Loaf.

    6
    Done

    Bake at 350 Degrees For 45 Minutes.

    7
    Done

    Meanwhile, Combine Topping Ingredients. Spoon Some of the Topping Over Meat Loaf.

    8
    Done

    Bake For About 30 Minutes Longer or Until No Pink Remains, Occasionally Spooning Some of the Remaining Topping Over Loaf.

    9
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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