Ingredients
-
8
-
1
-
1
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Best Ever Mushroom Soup,This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don’t skimp on the flour and add a little extra milk if it’s too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.,Loved this soup. Easy and quick to make, delicious flavor and will definitely be made again. used Hen-of-the Woods wild mushrooms that I just found this Fall. Added a little extra butter before serving. Perfect.,This was great! I followed the recipe to the T, and it turned out so good! I put the finished product in the blender and used it as a sauce/gravy for a roast, and its so good!
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Steps
|
1
Done
|
Dice Onion Small. |
|
2
Done
|
Clean and Halve Mushrooms. |
|
3
Done
|
Fry Onion in the Butter and Oil For 2 Minutes. |
|
4
Done
|
Add Mushrooms For a Further 4 Minutes. |
|
5
Done
|
Sprinkle Flour Into Pan and Stir Well to Remove Lumps. |
|
6
Done
|
Add Half of the Stock. |
|
7
Done
|
Stir and Scrape Cooked Flour Off Bottom Until Thickening. |
|
8
Done
|
Add Half the Milk Stirring All the Time. |
|
9
Done
|
Continue to Add Stock and Milk in Turn Until All Added. |
|
10
Done
|
Adjust Seasoning and Add Plenty of Pepper. |
