Ingredients
-
3
-
2/3
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Best Ever Peanut Butter Fudge,Peanut Butter lovers, this is perfect for you. Very rich flavor. Can’t stop eating…..,Great recipe! And used crunchy peanut butter and added 1 1/2 cups of crushed butterfingers, for extra flavor and crunchiness! Everybody loves it!,First time fudge maker here so I expected a hiccup maybe, but not at all! Used 2 1/2 cups of sugar but followed every other step precisely & I served some perfect pb fudge to the family this Sunday dinner! All were very impressed. Delicious, smooth, definitely will use this recipe again. Thank you!
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Steps
|
1
Done
|
Grease 9x13 Cake Pan. |
|
2
Done
|
Mix Sugar, Evaporated Milk, and Butter in Pan. |
|
3
Done
|
Stir Constantly Over Medium Heat. |
|
4
Done
|
Bring to a Full Boil and Stir For 4 More Minutes, or Until a Candy Thermometer Reads Between 234 and 240 Degrees F (112 to 116 Degrees C), or Until a Small Amount of Syrup Dropped Into Cold Water Forms a Soft Ball That Flattens When Removed from the Water and Placed on a Flat Surface. |
|
5
Done
|
Remove from Stove and Stir in Peanut Butter, Vanilla, and Marshmallow Cream. |
|
6
Done
|
Spread Evenly Into Pan and Chill in Fridge Until Firm. |
|
7
Done
|
Enjoy! |
