Ingredients
-
-
100
-
50
-
2
-
-
2
-
1
-
1
-
2
-
-
2
-
-
-
1/2
-
1
Directions
Best Ever Pop Tarts, I made these just now and are absolutely brilliant, mine didn’t turn out looking like something you would usually get, but that is purely because I am messy and still learning (also I didn’t realise the marshmallow fluff used would rise so well, LOL!!!) but truly great, so many different fillings you can invent yourself or follow my lead, I made these just now and are absolutely brilliant, mine didn’t turn out looking like something you would usually get, but that is purely because I am messy and still learning (also I didn’t realise the marshmallow fluff used would rise so well, LOL!!!) but truly great, so many different fillings you can invent yourself or follow my lead
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Steps
|
1
Done
|
Toppings Aredesired, not Necessary. |
|
2
Done
|
Pastry: |
|
3
Done
|
Sift Flour Into Bowl. |
|
4
Done
|
With Knife Mix in Butter to Resemble Bread Crumbs. |
|
5
Done
|
Add Water. |
|
6
Done
|
Roll Into Ball. |
|
7
Done
|
Wrap in Clingfilm and Let Sit For 30-60 Minutes. |
|
8
Done
|
Pop Tarts: |
|
9
Done
|
Gently Roll Out Pastry. |
|
10
Done
|
Cut Into 4 Rectangles. |
|
11
Done
|
Spread Your Filling on Two of the Rectangles, Leaving 1/2 Inch from the Edge. |
|
12
Done
|
Place Other Rectangles on Top. |
|
13
Done
|
Crimp Edges With a Fork. |
|
14
Done
|
Pierce a Few Holes on Top With a Fork. |
|
15
Done
|
Brush With Milk. |
