Ingredients
-
1 3/4
-
1 3/4
-
2
-
2/3
-
2
-
1 1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Best Ever Pumpkin Pie, Southern Living Always served for Thanksgiving dinner , So I panicked while making this because I suddenly saw the the reviews about how sweet it was Therefore, I spontaneously left out all of the extra sugar except for 1 tablespoon of light brown sugar It turned out PERFECT I wonder if theres some confusion with the ingredients list used one can of sweetened condensed milk that was 14 net oz This, I believe, is a measure of weight, but if you pretend its fluid oz, it converts to about 1 75 cups However, the actually volume in the container is only 20 tablespoons, and 1 75 cups would be 28 tablespoons So I think this issue may be why some peoples pies were so sweet Anyway, just use one 14 net oz (1 25 cups) of the sweetened condensed milk and 1T of light brown sugar and youll have an amazing pie :), Could used pre made pie crust (Ready crust)?
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Steps
|
1
Done
|
Combine Pumpkin and Remaining Ingredients in a Large Bowl; Beat at Medium Speed With an Electric Mixer 2 Minutes. |
|
2
Done
|
Pour Into Prepared Piecrust. |
|
3
Done
|
Bake at 425 Degrees For 15 Minutes. |
|
4
Done
|
Reduce Heat to 350 Degrees; Bake 50 Additional Minutes or Until a Knife Inserted in Center Comes Out Clean. |
|
5
Done
|
Cool on a Wire Rack. |
