Ingredients
-
10
-
4
-
1
-
1/3
-
1/3
-
1 1/2
-
1/2
-
2
-
3
-
1
-
1
-
1/8
-
1/2
-
1/2
-
14
Directions
Best-Ever Quiche Lorraine, This is such a delicious dish that can be served for any meal; breakfast/brunch, lunch and dinner along with a little salad on the side! VIDEO youtube com/watch?v=RfTSvJA9ZL8
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Steps
|
1
Done
|
Preheat Oven to 375f. in a Large Skillet Over Medium Heat, Melt Butter. Add Onion and Suat Until Soft but not Translucent, About 4 Minutes. Add Red Pepper and Saut For 3 Minutes. Add Garlic and Saut For 2 Minutes. Add Mushrooms and Black Pepper. Cook Until Reduced, 5 Minutes. Remove from Heat and Set Aside. |
|
2
Done
|
in a Medium Bowl, Combine Bacon and Spinach; Mix Well and Set Aside. in a Large Bowl, Whisk Together Eggs and Milk. Add Nutmeg, Cayenne, Pepper, Basil and Oregano; Mix Well. Transfer Bacon Mixture Into Egg Mixture; Blend Well. Add Cooked Veggies and Combine Until Well Mixed. Sprinkle a Few Drops of Hot Sauce. Add Grated Cheese (or Crumbled) and Combine Mixture Until Well Blended. |
|
3
Done
|
Pour Mixture Into Pie Crust and Cover Edges With Foil or Place a Pie Crust Shield Over Top. Transfer to Preheated Oven and Bake For 35 to 45 Minutes or Until a Kniefe Inserted in the Middle Comes Out Clean. Remove from Oven and Let It Sit For 5 Minutes Before Serving. Serve With a Green Salad. |
|
4
Done
|
Note: Saut Veggies in a Little Bacon Fat. If Using Fresh Spinach (about 7 Oz.), Steam For 3-4 Minutes, Tossing Occasionally. Drain and Rinse With Cold Water. Gently Squeeze to Remove Excess Water and Coarsely Chop It. Add Sliced Tomatoes on Top. |
