Ingredients
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2
-
1
-
1 1/2
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1 1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Best Ever Roasted Pumpkin Seeds,The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don’t ever throw your pumpkin seeds away again!,I dont enjoy making bad reviews so im sorry.. Simple to make, i just was not a fan of how they turned out. Wasnt the right taste for me,I only used 1 teaspoon of salt and only baked 1 hour and 30 minutes. I had dried my seeds overnight so maybe that’s why they didn’t need 2 hours. Great flavor and so easy to make!
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Steps
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1
Done
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Preheat Oven to 250 Degrees. |
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2
Done
|
Thoroughly Rinse Seeds and Pick Out Stray Bits of Pumpkin. |
|
3
Done
|
Pour Seeds on a Cookie Sheet, Preferably One With Sides. |
|
4
Done
|
Combine Worcestershire Sauce and Melted Butter. |
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5
Done
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Pour Worcestershire Sauce/Butter Combination Over Seeds and Stir to Distribute Evenly. |
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6
Done
|
Evenly Sprinkle Salt Over Seeds. |
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7
Done
|
Bake For Two Hours, Stirring Every Half Hour. |
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8
Done
|
Let Cool and Enjoy! |
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9
Done
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Store in Airtight Container. |
