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Best Ever Salsa

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Ingredients

Adjust Servings:
1 (28 ounce) can diced tomatoes
1 medium sweet onion, chopped
1 teaspoon ground cumin
1 teaspoon salt
2 fresh garlic cloves, chopped
2 - 3 jalapeno peppers
1 bunch fresh cilantro

Nutritional information

47.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
678.4 mg
Sodium
11.2 g
Carbs
2.4 g
Dietary Fiber
5.9 g
Sugars
1.5 g
Protein
162g
Serving Size

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Best Ever Salsa

Features:
    Cuisine:

    A little to tomatoey but overall great flavor

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Best Ever Salsa, Awesome flavor and you can make it the thickness you desire I have made this salsa for years, and have made it countless times per request of friends and neighbors I happen to love cilantro! Feel free to use different measurements You may want to try a little, add more, etc , I doubled the amount of tomatoes, and this was still an insane amount of cilantro Maybe a bunch means different things to different people I would suggest ripping off a SMALL handful of cilantro leaves and throw it in when processing the onion, leaving it chunky , Awesome flavor and you can make it the thickness you desire I have made this salsa for years, and have made it countless times per request of friends and neighbors I happen to love cilantro! Feel free to use different measurements You may want to try a little, add more, etc


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    Steps

    1
    Done

    Put All Ingredients Into Blender and Mix or Pulse Until Blended.

    2
    Done

    Do not Liquify.

    3
    Done

    Note: Seeds in Peppers Determine Heat So Remove If You Like Mild Salsa. use 2 Peppers and Seeds from One For Medium to Hot Salsa.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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