Ingredients
-
1
-
4
-
1 1/2
-
3
-
1
-
5
-
1
-
8
-
-
-
-
-
-
-
Directions
Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs, This was inspired by my 10 year old son who wanted bacon wrapped chicken, but it was my husband that I caught licking the plate at the end of the night ENJOY This is simple enough for family, but good enough for a BBQ with company
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Steps
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1
Done
|
Trim All Excess Fat from Skirt Steak and Slice Into Kabob Sized Slices. (i Made Mine About 1 Inch Thick So They Would Come Out Medium-Well When Done) Cut Chicken Into Pieces That Corresponds to the Cooking Time of the Steak. (again, Mine Were About 1 1/2 Inch Cubes). |
|
2
Done
|
Combine Teriyaki Sauce, Vermouth, Garlic and Onion in a Large Bowl. Add Meats and Marinate 4-6 Hours, Turning Occasionally. Meanwhile, Soak Wooden Skewers in Water Until Ready to Make Kabobs. |
|
3
Done
|
When Ready, Wrap 1/2 Slice Bacon Around Each Piece of Chicken. Make Kabobs by Alternating Steak and Chicken on Skewers, Making Sure to Stab Through the Bacon to Keep It Wrapped Around the Chicken. |
|
4
Done
|
Cook Over Med-High Heat on Bbq, Turning Once, Cooking About 15 Minutes Total. Baste With Leftover Marinade, and Squirt With Lemon Juice During Cooking. |
|
5
Done
|
If You Cant Find Teriyaki Sauce With Sesame Seeds, Add Lots of Sesame Seeds to the Marinade -- I Dont Know If It Makes a Difference, but Why Take the Chance For Such a Small Thing. I Found Soy Vay to Be the Absolute Best Brand of Teriyaki Sauce. |
|
6
Done
|
Time Does not Include Marinating Time, but the Prep Is So Quick That I Did All of It While Getting My Kids Out the Door For School in the Morning. Then, After Setting Up the Kabobs I Refrigerated Them Until Ready to Cook That Evening. |
