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Best Ever Spaghetti Sauce

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Ingredients

Adjust Servings:
1 lb italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano

Nutritional information

531.4
Calories
286 g
Calories From Fat
31.9 g
Total Fat
11.1 g
Saturated Fat
64.7 mg
Cholesterol
4560.2 mg
Sodium
37.2 g
Carbs
7.5 g
Dietary Fiber
24.3 g
Sugars
28.4 g
Protein
384 g
Serving Size

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Best Ever Spaghetti Sauce

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    Cuisine:

    This is way too salty. I followed the recipe exactly and used Johnsonville Four Cheese Italian Sausage. If I try it again, I will omit the 2 tsp of salt completely, and probably will use ground beef. I couldn't taste any tomato flavor - or any other flavor - other than salt.

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Best Ever Spaghetti Sauce,This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza,This is way too salty. I followed the recipe exactly and used Johnsonville Four Cheese Italian Sausage. If I try it again, I will omit the 2 tsp of salt completely, and probably will use ground beef. I couldn’t taste any tomato flavor – or any other flavor – other than salt.,This sauce was okay. I followed it, except used 3/4 pound sausage rather than the 1 pound it calls for. I don’t know what I did wrong, but it tasted bitter. I added a little more sugar and that helped. Thanks for sharing.


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    Steps

    1
    Done

    Brown the Sausage With the Onion and Drain.

    2
    Done

    Add the Rest of the Ingredients and Simmer, Partly Covered, For 2 Hours.

    3
    Done

    Simmering Can Be Done in a Crockpot, If Desired.

    4
    Done

    This Makes Alot of Sauce and Can Be Frozen Beautifully.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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