Ingredients
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64
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1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Best Ever Spinach Dip, Every time I have a get together, my spinach dip is a staple It is requested every time and I never have any left over I just made it the way I liked it , Amazing! Everyone loves this recipe, it’s so delicious , Every time I have a get together, my spinach dip is a staple It is requested every time and I never have any left over I just made it the way I liked it
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Steps
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1
Done
|
In a Large Bowl, Combine Sour Cream, Soup Mix, Onions and Mix Very Well. |
|
2
Done
|
Drain and Squeeze the Moisture Out of the Spinach and Add to Sour Cream Mixture. |
|
3
Done
|
Mix Very Well. |
|
4
Done
|
Add Onion Salt to Taste. |
|
5
Done
|
Refrigerate For at Least an Hour. |
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6
Done
|
Meanwhile, Hollow Out the Pumpernickel Round Loaf. |
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7
Done
|
Tear the Bread Into Bite Size Pieces. |
|
8
Done
|
Cover So They Don't Get Hard. |
|
9
Done
|
Slice Vegetables of Choice Such as Broccoli, Green Peppers, Celery Sticks, and Carrots. |
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10
Done
|
Remove Dip from Fridge, and Mix Well Again. |
|
11
Done
|
Taste For Desired Seasoning, Add More Onion Salt to Taste. |
|
12
Done
|
Spoon Into Pumpernickel and Serve With Bread Pieces and Veggies. |
|
13
Done
|
Enjoy! |
