Ingredients
-
10 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
6
-
6
-
1/4
-
-
-
-
-
-
-
Directions
Best Ever Tuna Noodle Casserole,This is a recipe my entire family loves! It’s requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I’m making a double batch, I make it with cream of chicken and celery soups together.,Could you chill this rather than baking it and serve it as a cold salad? I made this for my mom the other day and tasted it before baking it. I thought it tasted really good even though it wasnt baked. Note that I did not have any milk, so I skipped that ingredient.,Excellent! I made this for my elderly mother, and she loved it. Easy to make, pack up, and take over for her to bake. I sauted the onions and celery. I also added frozen peas. You cannot taste the mayonnaise at all.
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Steps
|
1
Done
|
Mix the Cream of Chicken, Mayonnaise and Milk Together in a Large Bowl. |
|
2
Done
|
Add the Diced Celery and Onion. |
|
3
Done
|
Fold in the Tuna, Followed by the Cooked Egg Noodles and Shredded Cheddar Cheese. |
|
4
Done
|
Salt and Pepper to Your Taste. |
|
5
Done
|
Place in a Casserole Dish. Cook at 375 Degrees For About 40-45 Minutes, Just Until the Top Starts to Brown. |
