Ingredients
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2
-
1
-
2
-
2
-
1
-
4 1/2
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-
-
-
-
-
-
-
-
Directions
White Velvet Cutout Cookies,This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Recipe #48001.,I’ve been makeing these for all of my married life. they are the best cutout cookie ever. Chewy and moist. I agree they don’t even need frosting,Fantastic cookies and the dough is so easy to work with! I divide my dough onto pieces of plastic wrap, then flatten them to about 1/2 inch thickness. This way they only need to chill about an hour.
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Steps
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1
Done
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In a Mixing Bowl, Cream Butter and Cream Cheese Until Light and Fluffy. |
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2
Done
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Add Sugar, Egg Yolks and Vanilla: Mix Well. |
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3
Done
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Gradually Add Flour. |
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4
Done
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Cover and Chill 2 Hours or Until Firm. |
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5
Done
|
Preheat Oven to 350f. |
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6
Done
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Roll Out on a Lightly Floured Surface to 1/4-Inch Thickness. |
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7
Done
|
Cut Into 3-Inch Shapes. |
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8
Done
|
Place 1 Inch Apart on Greased Baking Sheets. |
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9
Done
|
Bake For 10-12 Minutes or Until Set (not Brown at All). |
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10
Done
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Cool For 5 Minutes; Remove to Wire Racks to Continue Cooling. |
