Ingredients
-
2
-
1
-
1
-
4
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1
-
4
-
Directions
Best Green Bean Casserole, My daughter’s holiday favourite No cans or stocks, all fresh ingredients , My daughter’s holiday favourite No cans or stocks, all fresh ingredients
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Steps
|
1
Done
|
Steam Beans. Set Aside. |
|
2
Done
|
Saut Mushrooms and Toss With Beans. |
|
3
Done
|
in a Frying Pan Melt Butter, Add Diced Onion and Saut Until Tender. |
|
4
Done
|
Whisk in 2 Tbsp Flour, Lemon Zest and 3/4 Tsp Salt & 1/2 Tsp Pepper. |
|
5
Done
|
Whisk in Milk Then Sour Cream. Add Half of Cheddar Cheese. |
|
6
Done
|
Mix With Beans and Mushrooms in a 9 X 13 Baking Dish. Top With Other Half of Cheddar Cheese. |
|
7
Done
|
Bake @ 350f For 15 Minute. |
|
8
Done
|
in the Mean Time Toss 1 Cup Flour and Salt in a Large Ziplock Bag With Sliced Onion. |
|
9
Done
|
Heat Oil in Frying Pan. Add Flour Coated Onion and Fry Until Crispy (about 5 Min). |
|
10
Done
|
Top Bean Casserole With Crispy Fried Onions. |
|
11
Done
|
Enjoy! |
