Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
8
-
1
-
-
-
-
-
-
-
Directions
Best Grilled Burgers, Nice moist grilled burgers with just the right amount of seasonings No more boring burgers! Adjust the seasonings as desired These won’t dry out, and they re-heat nicely!, Use Moore’s instead of Worcestershire much better flavor, also no crackers or eggs, instead use 1/4 cup quick oats The oats- you will never know there in there, but they absorb the meat juices and oh so good , I have now made this recipe with alterations several times now Omit the egg and crackers Youre making burgers, not a meatloaf The seasoning ratios are perfect Use 80/20 beef, making sure not to handle the meat too much Dont press the burgers on the grill and everything will be perfect
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Steps
|
1
Done
|
Mix All Ingredients and Shape Into Burgers. |
|
2
Done
|
Grill to Desired Doneness. |
|
3
Done
|
Top With a Slice of Your Favorite Cheese. |
|
4
Done
|
We Especially Like Provolone or Swiss. |
|
5
Done
|
Note: You Can Add Oregano If You Like Italian, or Taco Seasoning If You Lie Tex-Mex! |
