Ingredients
-
3
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Best Hashbrowns, I couldn’t seem to find my tried and true hashbrown recipe on here, so I thought I would add it There’s a touch of garlic and spice, and the potatoes come up savory and crispy, and the perfect accompaniment to a big breakfast Comfort food at its best!, Excellent! These are my hubby’s favorite breakfast potato and he loved these I only used about half the amount of oil and butter and they still turned out great used garlic powder and we salted them at the table By tasting, I would never have guessed that there was an egg in these The flavor and texture were perfect Thanks for sharing this keeper recipe , I made these for my Christmas Brunch They are super easy and very economical compared to the prepackaged versions (used a food processor to shred the potatoes and the onions) The cook time was a lot longer than stated in the recipe, but that might have just been due to the large portion I made or my cast iron skillet My husband raved about these hash browns and keeps asking for me to make them again
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Steps
|
1
Done
|
Rinse Shredded Potatoes Until Water Is Clear; Drain and Squeeze Dry. |
|
2
Done
|
Place Shreds in a Bowl; Mix in the Onion, Flour, Garlic Salt and Cayenne Pepper. |
|
3
Done
|
in a Separate Bowl, Beat One Egg and Stir Into Potato Mixture Until Evenly Distributed. |
|
4
Done
|
Heat About 1/4 Inch of Oil in a Large Heavy Skillet Over Medium-High Heat, Along With 1 Tablespoon Butter. |
|
5
Done
|
When Oil Is Sizzling Hot, Place Potatoes in the Pan in a 1/2 Inch Thick Layer, Patting Down With Spatula. Cover the Whole Bottom of the Pan, or Make Separate Piles Like Pancakes. |
|
6
Done
|
Cook Until Nicely Browned on the Bottom, Approximately 5 Minutes Per Side. |
|
7
Done
|
Flip Over and Brown on the Other Side, Adding the Remaining Oil and Butter. |
|
8
Done
|
If You Are Cooking Them in One Big Piece, It Can Be Cut Into Quarters For Easier Flipping. |
|
9
Done
|
Remove from Pan and Drain on Paper Towels. |
|
10
Done
|
Season With Salt and Pepper and Serve Immediately. I Just Add Pepper Because the Salt in the Garlic Salt Is Enough For Me, but to Each His Own! |
