Ingredients
-
2
-
1/2
-
1 1/2
-
1/8
-
-
-
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Best Hot Cocoa Ever! and Real Whipped Cream!,I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.,OMG, it is so good, the second time I made it. The first time I let it boil ??. but the second time it was superb!,Great recipe!Used Lindt dark chocolate bar with chili pepper extract. Hot,spicy and superchocolately! Better than powder( I never buy instant powder, but only goid quality powder cocoa liki Fazer)
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Steps
|
1
Done
|
***do not Turn on Fire Until It Says So***. |
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2
Done
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Put 2 Tablespoons Chocolate Chips Plus 1/2 Tsp Sugar Into a Small Saucepan. |
|
3
Done
|
Pour the Milk Into a 2-Cup Measuring Cup Until It Reaches the 1 1/2 Cup Line. |
|
4
Done
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Slowly Pour the Milk Into the Saucepan. |
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5
Done
|
Add Vanilla Extract. |
|
6
Done
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Put the Pan on the Stove and Turn Heat to Medium. |
|
7
Done
|
Stir Slowly (important!) With a Wooden Spoon as the Milk Heats Up. the Chocolate Chips Will Slowly Begin to Melt. (it Takes About 5 Minutes to Reach the Right Temperature. Keep Stirring Constantly and Be Patient, Do not Let It Boil!). |
|
8
Done
|
It Will Be Brown All the Way Through and the Chips Will Be Melted and Milk Hot When It Is Ready. |
|
9
Done
|
When It's Ready Take the Cocoa Off the Stove and Slowly Pour It Into 1 or 2 Mugs. |
|
10
Done
|
Serve Plain, or With a Little Whipped Cream (recipe Follows) or Cinnamon on Top. |
